Caramel Apple Crumble Pie

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

• 1 cup rolled oats
• ½ cup brown sugar
• ¼ cup all-purpose flour
• ½ cup slivered almonds
• ¼ teaspoon ground cinnamon
• ¼ cup butter, cubedFOR THE PIE
  • 1 (9 inch) single pie crust
  • 6 apples - peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ cup caramel sauce

    Directions

    Instructions Checklist

    • Step 1

      Preheat an oven to 350 degrees F (175 degrees C).

    • Step 2

      To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.

    • Step 3

      Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.

    • Step 4

      Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.